COCONUT CREAM is a combination of traditional recipe and modern production technology, the product is the liquid of thick consistency that results after grated coconut meat is squeezed using mechanical press. Today, coconut cream has become an essential ingredient in tropical and Asian recipes, becoming a special spice of leading chef experts. For consumers who are conscious of their health and well-being, our coconut cream is a great choice.

COCONUT CREAM supply rich flavor and great texture to the dish, you just open can and then the cooking is ready. In order to diversify our customers, we developed many different fat from 5% to 22% suitable for different purposes.

PRODUCTION TECHNOLOGY

After preliminarily clean, fresh coconut meat are put into the production line to continue blanching through boiling water, crushing / pressing and filtering the remains; then the core is mixed, homogenized, poured, seamed, pasteurized and labeled.

The production stages are strictly controlled according to quality management systems such as BRC, ISO 22000: 2005, HACCP, HALAL, KOSHER ...

Pressed from coconut kernels, our Coconut Milk contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: shake and blend with food.. The content of saturated fat inside is a healthy type that is easily converted and converted into energy. The main fatty acid in coconut milk is the lauric acid which found in breast milk and promoting brain and strong bones. Combined with regular exercise, the diet with coconut milk is very good for the body.