As a direct working unit at each stage of production, the quality management staff on the line is responsible for supervising to ensure the production process is constantly under control, preventing and detecting potential hazards, happening.

The quality management team of product lines always ensures strict control in the production process, meeting the strict requirements of international standards such as ISO 22000: 2005, BRC, Kosher, Halal,...The team consists of a large number of members distributed in all areas, ensuring that each stage of production is monitored for safe implementation.