Coconut Caramel Sauce is a familiar spice trusted by home cooks to enhance both the flavor and appearance of traditional braised dishes such as caramelized pork, braised fish, and sautéed shrimp.
PRODUCTION TECHNOLOGY
Made from 100% pure coconut water, the product is carefully concentrated through a strict process to ensure food safety while preserving its naturally rich and creamy flavor - making dishes more savory and visually appealing.
Our Coconut Caramel Sauce contains no additives, no sugar, no flour, no artificial colors, and no synthetic flavors. Its signature amber-brown color is the result of a natural caramelization reaction during the slow cooking of coconut water, delivering a beautiful golden hue and a naturally rich taste to every dish.