At Luong Quoi Coconut, we consider HACCP (Hazard Analysis and Critical Control Points) to be the cornerstone of our food safety management system. This globally recognized standard is not just a certification; it is a fundamental part of our daily operations and our long-standing commitment to quality.
Our HACCP system is built on 7 main principles that we have consistently applied throughout our production process:
- Conducting a hazard analysis
- Determining the Critical Control Points (CCPs)
- Establishing critical limits
- Establishing monitoring procedures
- Establishing corrective actions
- Establishing verification procedures
- Establishing record-keeping and documentation procedures
By following these principles for many years, Luong Quoi Coconut has a strong system to keep our products safe. We find and control possible problems at every production stage, from raw materials to the final product. This gives our customers full confidence in our ingredients.
This dedication to the highest standards allows us to serve as a reliable strategic partner in the global food supply chain, committed to delivering safe, natural, and high-quality coconut-based ingredients to our customers worldwide.
Vietcoco - Homeland Treasure