Professional qualifications:

• Graduated with Bachelor of Food Technology - Industrial University of Ho Chi Minh City

Experience:

• Since 2012, he has been a QC employee of Luong Quoi Coconut Co., Ltd with the role of product quality control.
• Through the process of effort and striving, he has gained the trust of the Board of Directors and held many important positions such as production shift leader, Deputy manager of Thanh Vinh I factory.
• And up to now, he has been assigned the task of Head of the preliminary processing workshop, managing the workshop from receiving raw materials to preliminary processing. Ensure productivity, quality and efficiency of the workshop.
• In addition, he also participated in intensive training courses on quality management systems such as: IFS ver 7.1, BRC 08, ISO22000, HACCP, GMP, SSOP.