This morning, January 23, 2021, at the Headquarters of Luong Quoi Coconut Co., Ltd., held The Employee Engagement Conference 2021 and The Closing Ceremony 2020. The ceremony took place successfully with the participation of 1174 employees, union members of the company.

The award ceremony was held on November 25 at Hanoi Opera House, within the framework of the 2020 Vietnam Value Products and Enterprises Announcement Ceremony.

Fresh coconut milk is made from  the thick meat of coconut after grating and puring. A very familiar product is used commonly and used with many different dishes from savory dishes in family meals to snacks and desserts. It is used as a sauce to create a delicious flavor in dishes. From coconut gardens to every house, Vietcoco wishes to bring all Vietnamese people a lot of fun cooking experiences with delicious spices from very “fresh” and “clean” organic coconut. 

Nowadays, plant milk becomes more and more popular, appears on the shelves of most supermarkets these days: soy milk, almond milk, cashew milk, rice milk, oat or peas. Choosing the right plant that ensures green, clean and nutritional criteria is the concern of most customers. With a high content of vitamins and minerals such as iron, magnesium, zinc, vitamin C and E that help maintain a healthy body, develop and strengthen the immune system, coconut milk is a bright candidate to help provide nutrients, which can substitute for cow’s milk.