Professional qualifications:

• Graduated in Food Technology Engineering from Saigon Technology University.

Experience:

• Since 2015, he joined the company as an organic material development officer of Luong Quoi Coconut Co., Ltd.
• Through the process of researching, expanding and developing the organic material area, the company will expand the production of organic products to meet the increasing consumption needs of domestic and foreign customers. In 2016, he was assigned the position of Head of Organic Department. With the task of managing and promoting the development of organic material areas, contributing to creating quality organic products for the company.
• He participated in intensive training courses on quality management systems such as: IFS ver 7.1, BRC 08, ISO22000, HACCP, GMP, SSOP.
• In addition, he is also trained in organic farming process according to USDA, EU, JAS standards. Development orientation, helping the company achieve the strict organic certifications in the world.